2 Victoria Station

Just got home from my sister's birthday dinner and boy, did we eat!
(Previous post HERE)

I'm not a fan of meat, but I make exceptions for Victoria Station.
We never have steaks elsewhere!


Complimentary salad with every order of their sizzling steak.
My dad, as usual, gave me his.


I actually wanted the Beef Stroganoff (which my dad introduced to us when we were very young and we still love it today!) but he insists that it's not appropriate for dinner.
I always remember my first Beef Stroganoff. I was about 9 or 10, and it was pretty rare back then as there weren't many gourmet restaurants in Malaysia, let alone finding one that serves Beef Stroganoff. My dad spotted it on the menu over lunch and recommended it to me.

Although it was off the menu a couple of years ago, they kindly obliged to prepare a dish for me when I requested it, and now it's back!

So my dad ordered it as an appetizer of sorts for us to share.
(I think it's because we all miss their Beef Stroganoff so much to the point that they will steal from my plate and leave me hungry!)
It was heavenly!


So I ordered the Garlic Steak instead. Medium well.


Sis ordered the same thing, but on a sizzling plate (in the background)
Dad got his usual Sizzling Steak. Mom got a chicken dish, if I'm not mistaken.

So to recap, we had the salad, Beef Stroganoff and steak.
The waiters and customers must have thought that we haven't eaten for days!



Everything at Victoria Station is always cooked to perfection, and the service is impeccable.
It's usually RM40-50 per person each time we dine there as they have barely increased their prices over the years.
Those are the reasons why we always return for the past 15 years or so.
(My parents saw our regular patronage to the restaurant as the perfect opportunity to hone our table manners and teach us to be courteous to the servers, and I can't thank them enough!)